Our first time here and this is one of the best meals I have had for a while. Delicious, fresh, seasonal and well executed.
There was lots on the menu we wanted to try. We will have to come back to try some more dishes.
Favourites for me were the artichoke and the cacio e pepe. The red cabbage also. Oh and all of the rest 😅
It was a little pricy but I think it was worth it.
Very delicious, everything fresh and seasonal and the best focaccia I have tried Bit on the expensive side but def worth it!
Pros:
- Great selection of meat and veggie dishes
- All but one of our plates were delicious (the aubergine dish in particular was amazing)
- The space is nice and bright
Cons:
- The service is lacking, especially given the price point of the restaurant. No one explained the menu to us (most small plates restaurants ask if you've been before and, if not, give you a guideline on the number of plates to order for your table size), no one checked in on us during the meal or offered a dessert menu at the end, and when we ordered wine the waiter just put it on the table and walked away without offering to pour us each a glass
- The pasta was quite thick and undercooked
Overall, the food was really good but for the price, I would expect better service.
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